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Ingredients

• 2 tablespoons high quality extra virgin olive oil
• 1 tablespoon fresh squeezed lemon juice
• 1 tablespoon fresh chives
• 1/4 cup loosely packed fresh basil  or 1 teaspoon dried basil
• 1 cup spinach leaves
• 3 Roma tomatoes, sliced
• 2 medium red tomatoes, sliced
• 1 medium yellow tomato, sliced
• ½ cup red cherry tomatoes, halved
• ½ cup yellow cherry tomatoes, halved
• Optional- ¼ cup crumbled feta or goat cheese
• Sea salt and freshly ground black pepper to taste.

Directions

For dressing, combine the olive oil, lemon juice, chives, basil, and whisk together.

To serve, line a serving platter with spinach leaves. Arrange tomatoes on platter. Drizzle dressing over tomatoes. Sprinkle crumbled cheese on top of tomatoes. Sprinkle with salt and pepper. Serves approximately 6 people.